How To Reheat Turkey Using Appliances

Thanksgiving is a very simple meal from a culinary standpoint, yet some challenges come with it. However, it might be daunting logistically to prepare so many different foods for a large group of people. One issue which always comes up is how to keep the turkey warm while setting the table for the rest of the dinner. Today, we talk about how to reheat turkey using appliances.

The time immediately following the turkey’s removal from the oven and placement aside to rest is the meal’s “golden hour.” We then deal with the pies delivered by relatives, bake the sweet potato gratin, and warm the pies.

reheat turkey,how to reheat turkey
Photo Courtesy of Sub-Zero.

Temperature & Convection Arrangement That Work Best In How To Reheat Turkey Using Appliances

You should position the pan optimally to ensure that your turkey cooks thoroughly on both sides. Specifically, place it in the front and center on the oven shelf or lowest rack.

Place the turkey on the bottom or middle rack of the oven and keep the roasting pans in opposite corners of the oven if you’re roasting side dishes simultaneously (convection will cook both to perfection). This will prevent one dish from blocking the airflow over the other.

The temperature is also crucial; we advise preheating your oven to 325 degrees for convection cooking. These are a few tips on how to reheat turkey using appliances.

reheat turkey,how to reheat turkey
Photo Courtesy of Sub-Zero.

Make sure the juice is succulent

Are you unsure of the need to bast? The best thing about the convection method is that it seals in moisture and sears the turkey, eliminating the need for frequent basting. However, if your turkey recipe calls for a special sauce or marinade, use it during the final hour of cooking.

You should be concerned only if the wings or legs begin to become too brown. If that occurs, just wrap the damaged areas with foil to keep the moisture inside.

How To Reheat Turkey When The Turkey Is Cold

It’s easy to have leftovers because they often need to be reheated once. To ensure that you reheat turkey safely, remember a few critical points.

The Proper Cut

The U.S. Department of Agriculture (USDA) suggests chopping your turkey into tiny pieces once it has finished cooking and placing it in the refrigerator. While the wings and legs can be kept intact when refrigerated, you need to slice the breast flesh finely.


Always use a food thermometer to check the turkey portion’s temperature (sliced and unsliced) throughout the course of reheating leftover turkey. According to the USDA,  you must ensure the turkey is “steaming hot.” Additionally, the internal temperature should reach 165 degrees (Fahrenheit).

Oven Type

You must remember that reheating cooked meat and poultry in a standard oven below 325° F is dangerous.

People who use microwave ovens need to be aware that sometimes these appliances don’t cook food uniformly and can cause cold spots inside the food. The USDA advises covering and rotating your turkey a couple of times as it cooks if you use a microwave to reheat it.

Use The Right Thermometer

While it may be alluring to believe that the pop-up timer of the turkey is accurate, this typically results in an overcooked and dry turkey. Instead of opening the oven door to check the temperature of your food, place a probe oven thermometer inside it. If you are aware of how long a turkey should be cooked, you’ll know when to check the thermometer.

reheat turkey,how to reheat turkey
Photo Courtesy of Sub-Zero.

Some Tips To Look After

  • To make a delightful stock when the turkey’s fluids are released, add half a pint of water to the bottom of the roasting tin. After an hour of cooking, if virtually all of the water has evaporated, add more.
  • All of the turkey’s fat deposits are in the rear of a mature turkey. So, when it begins to cook, that fat is rendered down through it. Cook the turkey breast down first. One hour later, you can turn it over.
  • Don’t stuff the turkey: If you stuff it, it will not get cooked well since the heat won’t be appropriately distributed. If you must stuff it, gently place some pork or sausage inside the cavity; nevertheless, you must allow the heat to penetrate the middle.

Check The Oven Before Thanksgiving

Before Thanksgiving, test your oven thoroughly to avoid cooking nightmares on D-day. Following are some things that you need to test to ensure your turkey day goes smoothly:

  • Ensure your thermometer is functional.
  • Check for hot spots using shredded coconut or bread by setting the oven at 350°F.
  • Clean your oven entirely to ensure no grease or stuck-on food remains.
  • Test one or two dishes to check the efficacy of your oven.
  • Avoid overloading the oven to prevent overheating and underheating issues.
  • Consult your Wolf oven manual to check the functioning and evenness of your oven heat.

The Takeaway

Thanksgiving is a special event that shouldn’t be ruined by serving cold turkey. The advice mentioned above will enable you to quickly reheat your turkey without losing most of its mouthwatering juices. To make your Thanksgiving special, serve it with delectable stuffing, raspberry jam, mashed potatoes, and gravy.

To ensure the perfect turkey day, you should contact C&W Appliance Services to get high-end oven servicing. They are available in Dallas, Fort Worth, Austin, San Antonio, and San Marcos to help you get your Sub Zero and Wolf ovens in tip-top shape. These are tips on how to reheat turkey using appliances.

Get in touch with C&W services at 855-358-1496 or fill out this form to get prompt and high-quality service to prepare your oven for Thanksgiving Day.

Be sure to consult your Sub-Zero & Wolf appliance manuals for specific instructions on how to use, maintain and clean your high-end appliances.


For the very best in appliance repair and maintenance, you can count on C&W Appliance Service.